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ACCOUTREMENT COOKING CLASSES 
 
location:
611 Military Road,
MOSMAN,
2088 
tel:
View Phone Number 
fax:
(02) 9969-7929 
abn:
 
postal: , , Australia.
Web Site: Visit Site
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Cooking Class Vacancies

During the month of August, we have vacancies in the following classes:
Belinda Jeffery – Chef and Author – “La Combe Revisited”
Tuesday, 18th August at 10:30am - $99.

Last October, Belinda and I spent a week at La Combe Cooking School in France. This class will showcase recipes tht were inspired by that trip. May 2010, Belinda, Clive and I will take eight people back to Perigord.

Matt Kemp – Balzac / Burlington – “Rabbit”
Wednesday, 19th August at 6:30pm - $99.

Take the shoulder and we have a ‘pot au feu’. Use the saddle for a crown roast. Take the legs and confit a terrine. Matthew will teach the technique. What a versatile use!

AUGUST CLASSES
Belinda Jeffery
- Chef and Author - ‘La Combe Revisited’

Monday, 17th August - 6:30pm
Tuesday, 18th August - (Repeat) 10:30am -
PLACES STILL AVAILABLE
MENU
Celeriac, Fennel and Star Anise Purée on croutons
S
moked Salmon, Fennel and Celery Salad with Dill and Macadamia Pesto
Caramelised Onion, Thyme and Goat’s Cheese Tart
Flourless Chocolate, Pecan and Prune Truffle Cake with Pecan Brittle

Matthew Kemp - Balzac / Burlington - ‘Rabbit’
Wednesday, 19th August - 6:30pm -
PLACES STILL AVAILABLE
MENU
Rabbit Pot au Feu
Ballotine of Rabbit Saddle with Chestnuts and Foie Gras
Rabbit Leg Pie with Mushrooms and Tarragon

Peter Conistis - Civic Hotel - ‘Regional Greek Food’
Monday, 24th August - 6:30pm
- FULLY BOOKED

Pilu and Pavoni - Pilu’s and Park Hyatt - ‘Sardinia vs Lombardy’
Tuesday, 25th August - 6:30pm
- FULLY BOOKED

John Lanzafame - Lanzafame Trattoria - HANDS ON - ‘Hands on Pasta’
Saturday 29th August - 10:30am
- FULLY BOOKED

Matt Moran - Aria - ‘Seasonal Theme from Aria’
Monday, 31st August - 6:30pm
- FULLY BOOKED

COMING UP IN SEPTEMBER

Dietmar Sawyere - Berowra Waters Inn - ‘Fish and Shellfish Degustation’
Tuesday, 1st September - 6:30pm

Nadine Abensur - Chef and Author - ‘Exotic Salads’
Wednesday, 2nd September - 6:30pm

Sean Moran - Sean’s Panaroma - ‘CHEF’S TABLE’ - at Bondi Beach
Thursday, 3rd September - 12:00pm noon

Mark Jensen - Red Lantern - ‘South Vietnam in Focus’
Tuesday, 22nd September - 6:30pm

Frank Shek - China Doll - ‘Spicing up China Doll’
Wednesday, 23rd September - 6:30pm

Herbert and Grisewood - Bird Cow Fish / Manna from Heaven - ‘Alice Waters Lunch’
Saturday, 26th September - 11:00am

Brent Savage - Bentley Restaurant and Bar - ‘Savage Ways’
Monday, 28th September - 6:30pm

Danny Russo - The Beresford Hotel - ‘Nonna Cucina’
Tuesday, 29th September - 6:30pm

TINTILLA ESTATE WINES
Tintilla Estate is a family run, 25 acre vineyard in Pokolbin in the heart of the Hunter Valley wine growing area. You can sample a tasting as they match their magnificent wines with the chef's recipes at many of our classes. http://www.tintilla.com.au

How to Book Classes
Registration can be made by by email – accoutrement@bigpond.com
by post, 611 Military Road, Mosman 2088,
by phone 9969 4911
by fax 9969 7929 
or in person.

Book Now – Pay Later
If you book more than any four classes, pay 50% deposit now and final payment will be due one week prior to each class.

Bring a Friend
If you book more than six classes, you may bring a friend to one of the classes as my guest. This class must be selected when you book.

2009 Class Vacancies
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We always value your feedback.

What would you like us to do?

Which chefs would you like to hear from?

Email us your suggestions at accoutrement@bigpond.com 

http://www.foodofaustralia.com.au/listing_details.php?lid=8863

http://www.restaurantsofaustralia.com.au/listing_details.php?lid=8864

 
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