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BLUE ANGEL COOKING CLASSES 
 
location:
235 Gympie Terrace,
NOOSAVILLE,
4566 
tel:
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postal: , , Australia.
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CLICK ON THE IMAGES BELOW TO ENLARGE
 

 2010 Cooking Classes at Blue Angel
with Chef Daniel Mosedale, overlooking the beautiful Noosa River.

This year the theme for the cooking classes will be regional dishes from France & Italy.

The first class in February will be about regional dishes from Lyon (Rhone-Alpes), which is regarded as the culinary capital of France. 

It was in Lyon that Daniel first started his cooking career at a restaurant called La Tour Rose.

We will be travelling to Italy in May and will return full of inspiration and culinary delights. 

We hope to see you all soon.

All classes are $60 unless otherwise marked.

This includes coffee on arrival, the cooking class, lunch and a glass of wine and recipes to take home.

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Calender for 2010


  10th February - Lyon (Rhone-Alpes)

  17th March-  Auvergne

14th April - Alsace

  May - No Class

16th June - Amalfi Coast (Salerno Province, Italy)

14th July - Rome (Lazio Region)

 

 
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