RATHLOGAN GROVE.......Olive Grove & Olive Processing
" An Olive Taste Sensation "
The grove was planted with 1200 olive trees in October 2002 and our first harvest was in early April 2006.
Our olives are grown in near perfect climatic conditions.
Early each season the olives are harvested by hand and within 24 hours cold pressed into a premium, full bodied, extra virgin olive oil.
We then bottle the oil and market it under our own brand, “Rathlogan Gold”.
Our Oliomio 250 is capable of processing 250kg of olives per hour into the highest quality extra virgin olive oil.
A good, clean, quality olive fruit delivered to our plant and our attention to detail during processing will result in a high quality oil.