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THE DILLY BAG BUSH TUCKER WORKSHOPS 
 
location:
School Street,
POMONA,
4568 
tel:
View Phone Number 
fax:
 
abn:
49125323461 
postal: , , Australia.
Web Site: Visit Site
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Introduction to Bush Tucker Workshops

This workshop is designed for participants to become aware of the unique range of flavours and textures of bush tucker and to discover ways to incorporate these foods into our daily lives.

It’s fun, educational, and tastes sensational!

Participants will be presented with a wide range of native products, cooking techniques and indigenous herbs, spices, fruits and meats in their traditional forms.

Contemporary culinary delights such as lemon myrtle biscuits, bush tomato dip, rainbow juice and emu kabana.
* Number of participants - 10 people min - 100 people max
* 1.5 Hours duration
* Pres-school to year 12 and adults
Workshop Venue - The Gum Nut Bistro, Pomona. (Seats 100 people)

These workshops are able to cater for your Corporate or Community Events.

 

Bush Tucker Workshops Children's Groups
Thursday & Friday
Bookings Essential


POA
Duration of 1.5 hours
11.30am to 1.00pm

 

11.30am - Arrival, Seating and welcome.
Rainbow Juice ( Davidson’s Plum, native limes aniseed myrtle, lemon myrtle, lily pilli + Soda)

 

11.45am - Introduction to Bush Tucker Workshop
Each table will receive a tasting platter of wild herbs and spices

 

12 15pm - Each table will receive the following dishes
· Bush Tomato Dip & Rice Crackers
· Emu Cabana, Wallaby Salami Quandong chutney
· Crocodile, & Kangaroo Chipolatas with mango and native mint chutney
· Lemon Myrtle Cheesecake & Roasted Wattleseed ice-cream

 
Bush Tucker Workshops - Adult's Group
Thursday & Friday
Bookings Essential

POA
Duration of 1.5 hours
11.30am to 1.00pm

 

11.30am - Arrival, Rainbow Juice ( Davidson’s Plum native limes aniseed myrtle,
lemon myrtle, lily pilli +Soda) Seating and welcome

 

11.45am - Introduction to Bush Tucker Workshop
Each table will receive a tasting platter of wild herbs and spices

 

12 15pm - Each table will receive the following dishes
· Bush Tomato Dip Flinders, Bunya Nut Pesto & Emu Cabana, Wallaby Salami
Quandong chutney with Damper
· Dorrigo Peppered Battered Barra Bites with Native Lime Tartare
· Crocodile, & Kangaroo Chipolatas with mango and native mint chutney
· Lemon Myrtle Cheesecake & Roasted Wattleseed ice-cream
· Native Teas & Wild About you chocolate
· Q&A can take place while dinning

 

Completed by 1.00pm

Please note due to seasons and availability of products the menu may change.

Designer Workshops – “Cooking with Bush Tucker”


Dale works closely with the client to design a menu that will take you on a food journey, tantalizing your imagination and tastebuds whilst you learn how to cook with indigenous meats, herbs, nuts, seeds and fruits.
* Private classes of small group’s - max 10 people.
* Make an on line booking or give Dale a call.

http://www.foodofaustralia.com.au/listing_details.php?lid=8169

http://www.restaurantsofaustralia.com.au/listing_details.php?lid=8171

 
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